We’re looking for a line chef to join our kitchen team at Sorrel — someone who can work cleanly, stay organised in a busy service, and take care with the food.

We cook modern European dishes using good local ingredients, with a focus on seasonality and sharing plates. The food isn’t overcomplicated, but it’s precise and thoughtful. We work closely as a team and expect everyone in the kitchen to take ownership of their section and contribute to the flow of service.

What We’re Looking For

Experience in a professional kitchen (you know how to set up a station, handle prep, and work a service)

Good knife skills and solid fundamentals

Comfortable working in a small team, communicating clearly, and keeping things moving

An interest in seasonal cooking and learning more

Legal right to work in Germany

Available for either part-time (minimum 3 shifts/week) or full-time (5–6 shifts/week)

What We Offer

Fair pay, plus tips

Urban Sports Club membership

A steady, respectful working environment with room to grow

A kitchen that values consistency, good ingredients, and proper cooking

How to Apply
Send your CV and a short note about yourself!